Hi -

I'm on the hunt for GOOD experiences with airline food for those of
you who are allergic ONLY to milk.

We;ve found that lunch and suppers are usually okay; the chicken doesn't
bother my husband.  But his tolerance for milk is relatively high.  (A
quarter tsp usually won't set off a reaction; more than that will.)

On USAir yesterday he tried the "vegetarian non-edairy" meal, but
that proved to contain milk somewhere.  (This was for breakfast, where
milk is very hard to avoid.)

What are other people's experiences?  If I can find some safe meals
I'll list them on my web page.  And use them for ourselves, too!

Thanks for your help,
--Beth Kevles
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  http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic