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Subject:
Re: Spaghetti Sauce
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 3 Jan 1998 16:35:57 -0800
Content-Type:
text/plain
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On Fri, 2 Jan 1998 22:45:00 -0500 Don Wiss <[log in to unmask]> writes:
>I don't know about the dairy aspects of this, but almost all spaghetti
>sauces have hydrolyzed protein (from some undisclosed protein source)
>in them. It is labeled as flavorings or natural flavors, and/or is a
>sub-ingredient of tomato paste (remember ingredients of ingredients

We use Classico Tomato and Basil variety and have had no problems with
it.

Kathy

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