>Today I went to the supermarket and bought a case of soy-based baby
>formula.  Tomorrow I plan to create some new dishes...How does Cream of
>wild mushroom soup (cepes, morels and portabellos), cream of broccoli
>soup, New England fish chowder and vicchysoisse sound?

I hope they like SWEET soups and sauces! That stuff is cloyingly sweet. If
I were going to try this (but I'm not because I'm allergic to soy), I'd
start with  a soy milk instead of soy formula.


Mark Feblowitz