NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
TEXT/PLAIN; charset=US-ASCII
Sender:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Re: Burger King fries
From:
Gail Norton <[log in to unmask]>
Date:
Mon, 19 Jan 1998 10:37:46 -0500
In-Reply-To:
<[log in to unmask]>
MIME-Version:
1.0
Reply-To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Parts/Attachments:
TEXT/PLAIN (14 lines) 
> zen (who is STILL trying to find out mcdonald's recipe)

Off of the McDonald's Nutrition Facts brochure:

French Fries: Potatoes, partially hydrogenated soybean oil, natural
flavor, dextrose, sodium acid pyrophosphate (to preserve natural color).
Cooked in partially hydrogenated soybean and corn oils, TBHQ (to protect
flavor), citric acid, dimethylpolysiloxane and natural flavor.

Some ambiguous ingredients there, but my husband hasn't had a problem with
the fries.

Gail

ATOM RSS1 RSS2