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Mon, 6 Apr 1998 09:28:56 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have two questions --

1)  I have seen the postings on the gf status of various Easter candy,
but have not seen any chocolate bunnies identified as being gf.  I
look at the ingredients and most seem fine so it is obviously the
processing or vanilla where gluten is introduced.  Has anyone verified
the gf status for any chocolate bunnies -- Thanks.

2)  I believe my son has been getting some gluten and I am not sure
where.  Slowly I have been calling manufacturers and trying to determine
where some might be coming from.  My latest suspect is  Jones Lean
Ham Steaks.  I'm not sure on the seasonings and flavorings. Has anyone
verified these yet?  If not, what are the exact questions I need to ask?
If these are not gf, can anyone recommend some sort of ham that is gf?
Thanks.

Michele Kratzmeier     (301) 640-3079         861/4B40

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