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Subject:	Re: Toaster-oven
From:	Hans Kylberg <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Sat, 7 Mar 1998 20:14:13 +0100
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

At 07:07 1998-03-07 -0500, Don wrote:
>The only reason I see to cook meat is to kill the surface bacteria
>(skipping pork). When pan frying it is difficult to get the edges seared.

Why not some minutes in a hot oven? Its hot in all directions.
I know it takes some time for the oven to get hot, but that also
goes for the frying pan.

- Hans

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