On 14-Jul-98 Rick Strong wrote:
> In a response to my post relating my concern about pesticides, hormones
> and antibiotics utilized in beef production, Ray Audette cited Bruce Ames
> as a source re the propostion that wheat posed a greater risk. While I
> understand the theory re wheat, I still have much reading and sifting to
> before I accept the propostion that synthetic compounds in our food supply
> are of little concern . I was impressed that professor Ames urges liberal
Rick, just today on the list there have been several messages about
grains and beef. Would you consider posting a short summary of what you
find out (preferably with any citations you discover)?
Looking forward to more information on this topic,
Sean