> > but I think someone on the list
> >said to keep it in the fridge, and the bottle I bought today said
> >definitely don't refrigerate

> I don't recall anything about keeping it in the fridge.



The only reason it says not to refrigerate is that is becomes
semi-solid/cloudy at those temperatures, but this doesn't affect the oil's
qualities in any way.  I buy olive oil in large quantities at Sam's club to
save $, then store it in the fridge until I need to decant some into the
small bottle I keep near the stove.  Simply let it return to room temp to
use as liquid.

> Don (back from a holiday in Puerto Rico, with a day trip to St. John).

Wow, Don!  How exciting!


Yoni (daydreaming....)     ;)