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Hi Everyone,
I've tried several of the GF pastas out there and sadly have not found
one that I really like. I've heard of so many brands, and I was
wondering if anyone has tried a really good pasta--one that doesn't turn
to mush and one that has a good flavor. If you'd be so kind as to send
me a "vote" for any brand of pasta that you think is good (plus where it
can be purchased: stores, mail order, etc), I will gladly summarize to
the list.
Thanks in advance.
Robin in Michigan