<<Disclaimer: Verify this information before applying it to your situation.>>

As there has been some interest in polenta recently, I thought I y'all (Texan
lingo) would be interested in a recipe for Warm Polenta Cake that ran in
today's Dallas Morning News ("Artful Endings.")  The restaurants mentioned in
the article are top rate.  The recipe can be found at:

www.dallasnews.com/food-nf/food18.htm

The recipe appears to be GF.  Although I don't think we ever got an answer  to
the recent question on mascarpone cheese, there is a listing from the Italian
Celiac Society in the list archives that mentions it in a GF list.  Please
check it for yourself.  The article also has couple of meringe recipes that
are worth a look.

Kristin in Texas