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Subject:
Rice
From:
Reesa Zuber <[log in to unmask]>
Date:
Mon, 2 Mar 1998 14:43:49 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here is the method that I use and it doesn't fail or burn or stick.  I
use an electric range.    2 parts water to 1 part rice.  Salt optional.
Bring the rice to a boil.  Turn off the burner.  Cover with a lid.
Leave it set on the burner for 30 minutes.  Perfect white rice.  This
will not work for brown rice as it takes longer to absorb the moisture.
--
Reesa Zuber
Library Media Specialist
US West/WEA Learning Space Cadre Member & Share 105 Cadre Member
Washington Middle School
510 South 9th Street
Yakima, Washington  98901
W  509.573.2307   H 509.453.2738   F 509.573.2323
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