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I have a booklet of recipes from the CSA Annual Conference/Dallas. One of
the recipes is for Gluten-Free Brownies and one of the ingredients is methyl
cellulose or Clear Gel (Kitchen Glamour).
I would like to know if anybody has the Clear Gel as I have a recipe that
calls for an instant gelatin but says not to use Knox gelatin. I am unable
to find this type gelatin in the health food store. The grocery store only
has Knox gelatin.
TIA for any info.
Marilyn/Maizy
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