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Subject:
Anaphylatic reaction
From:
Bonnie Tyler <[log in to unmask]>
Date:
Thu, 12 Feb 1998 09:18:51 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Anaphylatic reactions are caused by a massive release of histamine which is
triggered by IgE antibodies.  IgE antibodies are involved in all true
allergies but are not involved in Celiac Disease.  Although people with CD
seem to suffer a higher incidence of allergies than the general population,
these allergies are not directly caused by CD.  An anaphylactic reaction to
a gluten containing product would suggest that the patient has a concurrent
allergy.

Bonnie Tyler
Bozeman, MT USA

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