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Hi All!
I have a recipe that calls for Oriental Sesame Oil and Rice Vinegar. I
purchased a brand of sesame oil called China Bowl Select sesame oil. It
doesn't exactly list ingredients but says "Unlike regular sesame oil,
this product has a dark color, highly scented aroma and pungent flavor
that contributes to its general popularity throughout China . . . A
quarter to half teaspoon of sesame oil will add an exotic quality to
pork and beef stir frys when added just before serving to preserve its
aroma . . ."
I didn't read it carefully enough at the store. I guess I'm a little
leary of the "dark color" as I don't know what that's from. Has anyone
checked this out, or does anyone know of a "regular" brand that is
okay? Thanks.
Also, my recipe calls for rice vinegar. Anything I need to watch out
for there?
Thanks. Lisa