<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Catherine,
I noticed a lot of people responding with Pancake Mix suggestions.
Mine suggestion is from the "Gluten Free Anytime" Cookbook which I've
adapted to make the pancakes fluffy and lighter.
1/4 cup white rice flour 1/4 cup brown rice flour
1/2 cup potato starch 1 tbsp. sugar
1/2 tsp. salt 1 1/2 tsp. baking powder
1 tsp. baking soda
2 eggs 3 tbsp. oil or melted margarine
1/2 cup BUTTERMILK 1 tsp. vanilla
Mix together the dry ingredients. Beat eggs. Add milk, oil and vanilla
to eggs. Add wet to dry ingredients and beat until smooth. Fry on
lightly oiled skillet.
I always double or triple this recipe for a family of 5 and freeze the
leftover pancakes for quick snacks for the little celiac in the family.
>Re the on-going discussion about syrup. I'm more interested in finding a
>good substitute for pancakes, or a good pancake recipe. Any suggestions
>anyone?
>
>catherine