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I am planning on taking a trip to France later this year. Since I have been
diagnosed with Celiac, I have some reservations about this trip, and wondered
if anyone had some suggestions that might help. Should I take my own food?
How can I easily order GF foods in French? Are there any provisions for
special food on the airplane? All travel tips that would make the trip
easier will be appreciated.
I am 83 years young and am a new subscriber. I hope to receive some response
to this query.
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This is my son-in-law's address, but my name is Selma Frankel