<<Disclaimer: Verify this information before applying it to your situation.>>
On Tue, 19 Sep 1995, Nathan D Justus wrote:
> This is one of the big questions: wheat free, soy free, dairy free
> things that can replace eggs in baking. My wife is celiac, can't
> have eggs or soy either. Things we have tried:
(stuff deleted)
> Does anyone have any other ideas?
Mashed banana works, and other pureed fruits (like prunes) may work as well.
The texture will be a bit different, and you'd want to take into account
the sweetness of the fruit.
Jenny Herl | "The world has enough for everyone's need,
[log in to unmask] | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)