<<Disclaimer: Verify this information before applying it to your situation.>>
Rebecca Reilly, celiac cookbook author, chef, and cooking school teacher, will
give a cooking class of gluten free foods on Sunday March 29 at 2 PM. The
location: Wegman's Supermarket Conference Room in the suburb of Dewitt
(exit 3E off Route 481). The meeting is free and open to the public,
especially celiacs, their friends and families. Rebecca's cookbook will also
be available for sale. Amy E.