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Date:
Thu, 20 Apr 1995 07:53:15 CST
Subject:
Gravy
From:
Kathy Harden <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines) 
<<Disclaimer:  Verify this information before applying it to your situation.>>

Potato starch works wonderfully for gravy, scalloped potatoes, white sauce,
etc.  The scalloped potatoes made this way are better than those made the
"regular" way.
Kathy Harden
[log in to unmask]
Champaign, IL

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