James Crocker wrote:
>
> Anybody have some good horseradish recipes? Something that would store for
> a while would be nice.
One way to not have to process frequently is to grind a fair amount and
dry it slowly. This produces a powder form that will store for awhile
and can be used in all sorts of condiments and rxs.
Horseradish made with vinegar will keep for a long time.
yy