Wolfson440 wrote:

> Also, what about condiments? Do you think there is any particular problem
> using tabasco or louisiana hot sauce? They (and other condiments) contain
> vinegar, but in the quantities eaten, does it really make that much
> difference. I guess if we want to be purists about this, it does. Otherwise,
> my guess is that it's ok. Any comments out there?

Forget the hot sauce.  Too much of this watered (vinegared) down concoction is
needed to spice up food anyway.  Use cayenne instead.  Much better flavor than
Tabasco too.  I use it to dust just about everything I eat.