In a message dated 98-03-11 10:54:04 EST, you write:
<< She
had one for chopped liver and one for chopped eggs and onions that I
saved. Any interest, let me know. >>
of course we want you to post them.
I can buy prepared schmaltz where I live but I'm still not clear what to do
with it once I have it. Do you use it for sauteing? Anything else?
Kathleen