At 11:39 AM 3/1/98 -0800, you wrote:
>Does any body have any personal experiences and techniques to discuss
>concerning drying meat?
Have a look at my page at this URL:
http://www.arrowweb.com/aris/rsa/biltong.html
It gives instructions on how to make Biltong - a traditional South African
dried meat.
Regards,
Aris