On Thu, 31 Jul 1997, John C. Pavao wrote:
> You know, I really hate to ask this question because I don't think I want to know the answer, but...
>
> Does anyone know what kind of oil pork rinds are fried in?
The skin of a dead pig has enough fat that if you simply bake the
rinds, they will be in effect fried in their own grease.