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Hi all,

I just bought Betty Hagmans third recipe book and I would like to know if
anyone has tried and proven any of these recipes, in particular the cakes.
Also does anyone know a "non contaminated, reliable" source of bean flour.
Betty H. recomments Authentic Foods.  Has anyone tried them?  I have never
cooked with bean flour as we cannot get it up here in Maine.
Thanks in advance.

Janet in Maine