<<Disclaimer: Verify this information before applying it to your situation.>>

I received a postcard from Carol Fenster today, announcing a new magazine
that is premiering this month (she is a contributing food editor). I had
called her publishing co. to get directions for larger loaves of bread
(her recipes are for 1 lb. loaves, and the bread is very popular in my
house!) The card came with the recipes.

Anyway, the new magazine is called, "Sully's Living Without." It seems to
be about living without WHEAT (among other things)!! Don't know if it's
entirely GF, but it appears to be "a lifestyle guide for people with food
and chemical sensitivities." For further information, call (in the US):
1-847-816-0301.  This number seems to be in Illinois.

Anne Washburn
Co-owner, APH - Association of Personal Historians List
Visit the APH at http://personalhistorians.org