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Fri, 27 Feb 1998 09:17:00 +1100 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
In response to a number of private requests, here is the recipe for the
bread. It was taken from an excellent book called
Gluten Free Cooking by Peter Thompson, Hoddart & Staughton,
ISBN 0 340 62098-6
I enclose our modified recipe for bread taken from the book. (You have to
acount for the fact that the author is British) Clearly alternatives will
suggest themselves but may I suggest that you stick to the recipe exactly
the first time.
The bread is very easy to make, about 5 to 10 minutes. It is much more
nutritious than most but at the same time, almost more like a cake than a
bread.
[This recipe has been removed from the logfiles, as]
[it is copyrighted material---the CELIAC Listowners]
Try the above and then change it to suit your tastes. Play around a bit
and enjoy the results.
Art Raiche
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