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I've just become a fan of Thai food, but most of the dishes that sound good on
the menu are made with fish sauce. I have been asking for mine to be made
without. Does anyone know the GF status of fish sauce? If there is a
particular one that is GF the restaurant will make my dish with it if I bring
it in.
Thanks!
Linda Scalice, Long Island, NY      [log in to unmask]