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On Mon, 3 Apr 1995, Evelyn Loy wrote:

> I was just wondering if anyone has any recipes for some cookies other than
> peanutbutter?

Evelyn
I liked these very much.

                   Rolled Sugar Cookies
                         With fruit filling and Glaze
 Cookies:

2 eggs
1 cup sugar
1 teaspoon vanilla (or other flavoring)
3 cups sweet rice flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 cup butter

Beat the eggs at high speed.  Add sugar and vanilla and beat
well.
In a separate bowl, combine the three dry ingredients.  Cut
the butter into the rice flour mixture with a pastry cutter
or two table knives until mixture is crumbly.  Add egg
mixture.  Mix until dough holds together.  Cover and chill
for 20 minutes.
Divide dough into fourths.  Roll out on lightly
sweet-rice-floured surface to 1/4 inch thickness.  Cut with
cookie cutters.  Place 2" apart on greased cookie sheet.Make a depression
in the center and fill with fruit filling and bake at 400 for 8-10 minutes,
or until golden brown.  Cool on racks.

Notes and Cautions: Sometimes the dough is a little dry when
you start to roll it.  If it seems to crumbly, add a little
milk or cream, but just a little.

 This recipe is passed along by Margaret Greeno(Madison,Wisconsin) taken from
 the GIG Cookbook and modified to add fruit filling and glaze by Joni Chabot.
Gluten Intolerance Group of North America
P.O. Box 23053
Seattle, WA 98102-0353


Fruit filling:
3/4c raspberry jam
1/4c grape jelly
4tbls milk
blend all ingredients

Glaze:
1/2c confectioners sugar
2tbls milk
1tsp lemon juice
sift sugar and mix with milk and juice
spread on cookies after baking