On 08/21/98 16:00:33 you wrote:
>As a sushi fanatic, I always keep an ear out for reports of people
getting
>sick from it. My understanding is that it never occurs in restaurants;
it
>always happens to people who tried to make sushi at home, and didn't use
>the right kind of fish.
>
So, which fish are the best and safest? Anybody have sushi recipes? I
am very interested and would definitely try them out. I like the hot
horseradish-like sauce that comes with store bought sushi.
James
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"I think there's a world market for
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