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Subject:
From:
Amadeus Schmidt <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 31 Jul 1998 08:07:41 -0400
Content-Type:
text/plain
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On Thu, 30 Jul 1998 19:49:24 -0400, Ilya <[log in to unmask]> wrote:

>Amadeus Schmidt wrote:
>> If in the same year new plants are put in the
>> earth then they are harvested next year.
>I don't believe this is the case for wheat and other grains. There are
>at least two harvests for it per year, in some places (may be not
>Germany) 3. Two harvests per year for wheat is the minimum, pretty
>much anywhere. (p.s. I used to live in Europe and sometimes worked on the
>farm).
>
>Ilya.
Hello Ilya,
maybe that in southern Europe it's different, but with organic farming
in our climate, which is almost linearbendceramic,
i can tell you for shure, there is only one harvest.
The intermediate fruit will not become really ripe.
I have a small piece of land of my own where on parts i have some fruits
from, and the other part is used by an organic farmer.

But even with two harvests, grain yield would not be better than
the mentioned roots, isn't it?
cheers
Amadeus

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