HERB TASTE ENERGY ACTION
Dill pungent, bitter cooling carminative, alterative, expectorant.
Fennel sweet, pungent cooling carminative, diuretic, antispasmodic
Fennugreek bitter, pungent, cooling stimulant, tonic, expectorant,
sweet rejuvenator
Garlic all but sour heating stimulant, carminative, expectorant,
alterative
Ginger pungent, sweet heating stimulant, diaphoretic,
expectorant, carminative
Lemon sour cooling expectorant, carminative, astringent
Lime sour, bitter cooling refrigerant, carminative,
expectorant
Mace pungent, sweet heating antispamodic, emetic, expectorant,
diaphoretic
Marjoram pungent heating stimulant, antispasmodic, diaphoretic
Mustard seed pungent heating stimulant, expectorant, carminative
Nutmeg pungent heating astringent, carminative, sedative,
nervine
Onion pungent, sweet heating diaphoretic, tonic, aphrodisiac
Oregano pungent heating stimulant, carminative, diaphoretic
Paprika pungent heating stimulant, carminative
Parsley pungent heating diuretic, emmenagogue, carminative
Peppermint pungent cooling diaphoretic, carminative, nervine
Rosemary pungent, bitter heating diaphoretic, carminative, stimulant,
emmenagogue
Sage pungent, bitter, astringent heating diaphoretic, expectorant,
nervine, astringent
Savory pungent heating stimulant, carminative, astringent
Spearmint pungent cooling diaphoretic, diuretic, carminative
Star Anise pungent heating stimulant, carminative
Tarragon bitter, pungent heating emmenagogue, diuretic, carminative
Thyme pungent heating antispamodic, carminative
Turmeric pungent, bitter heating stimulant, alterative,
antibacterial, vulnerary
Glossary:
Anti-spasmodic(action): releives spasms of voluntary and involuntary muscles.
Astringent (action): firms tissues and organs, reduces discharges and
secretions.
Emetic(action): induces vomiting.
Emmenagogue(action): helps promote and regulate menstruation.
Refrigerant(action): reduces body temperature, relieves thirst.
Sour (flavor): the sour flavor is stimulating, promotes digestion,
increases appetite and is carminative. It is nourishing to all tissue
elements except the reproductive tissue. It promotes metabolism,
circulation, along with sensory and brain functioning. Sour taste occurs
largely from the presence of various acids in plants.
(Other definitions can be found in part one of this series.)
Bibliography:
Planetary Herbalism, Michael Tierra, 1988, Lotus Press
The yoga of herbs, Frawley and Lad, 1986, Lotus Press
I'm preparing another instalement on the medicinal properties of foods
according to eastern and western traditional therapies. If there is
objection as to the possible "non-paleoness" of the topic, though I don't
necessarily agree, please let me know and I won't post it. Those interested
can e-mail me privatly.
Willow, who has discoved the sensuous joys of coconut milk
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