> >food cooked in the microwave tastes like hell. It tastes "wrong",
> >especially meat
Convential cooking dries the food as it cooks it. Microwaves leave stuff
wet. It's mostly the higher moister content that messes you up. I use
the microwave for cooking bacon, because it is less fatty that way. I
aslo use it to heat up NeanderThin chilli. Other than that, I pan-fry or
grill stuff, or put it in a slow-cooker.