On Mon, 27 Oct 1997, romper wrote:
> > - lay it out in a dehydrator till when you bend it, it cracks
> Thanks. That's what I thought. I made a batch where I didn't wait until
> cracking. It was too *raw* for me.
This is ESSENTIAL in making pemican. The finished product should
NOT fall appart in your hands. The finished product should he a hard
"cupcake" with the texture of an overcooked hamburger. If it is too wet,
it'll taste pretty bad.