How does liver taste? I've never had the nerve to try it, although my wife likes it. Does it have a strong taste?
What other "organ meats" are we talking about?
Thanks,
John Pavao
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Speaking of organ meats, I was chatting with the cashier at the store the
other day. She said that they were very poor when she was a kid, and her
mom used to wrap liver in bacon, then saute it with onions. I tried this
and it was delicious. (I like liver anyway, but this makes it just
scrumptious!)
Corbie