I use whatever brand I can find that is milk-free. However, I do not have
severe reactions, so I do use brands that have been processed on equipment
that has been used for milk chocolate. One brand that I have is Guittard
(chocolate chips.) I have been known to weigh chocolate chips and use
those in place of semi-sweet baking chocolate in recipes. I have also used
Ghirardelli sweet dark chocolate. And I have gotten mini chocolate chips
from The Gluten Free Pantry that say they are lactose and casein free. I
wrote to Baker's when they added dairy to their chocolate and complained,
but I guess they don't care that they lost me as a customer. And they lost
a good customer because I like my chocolate!
Kathy
>What brand of semi-sweet chocolate do you use? Bakers has dairy in it and
>any other I've looked at including Chipits also has dairy.
>
>Don M