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Tue, 4 Nov 1997 14:33:25 -0800 |
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>John wrote:
>I don't think I'd put the dried meat in the refridgerator either. It might
>attract humidity through condensation when you remove it. I just store
>dried meat in a plastic bag on top of the fridge.
>
Dear John,
I got your message late, stored it in the fridge, it may have gotten some
moisture.
When Ray sent me a sample, his was a lot "runnier", the fat seemed clear and
runny. Mine looks less runny. The fat "stuck" to the meat when I poured it
on. So I am not sure if I did everything right.
I am now storing the pemmican in the fridge, is that ok?
Also, is a diet of pemmican only healthy?
My son likes it quite a bit. Still asked for more "snack" (juice, food)
even after two cups of it. I'm about to give up, no matter how much or what
I feed him, he is still hungry. I think it might be a habit, to get out of
work (speech therapy).
Moira
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