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Hello all, just a couple of quick questions that I cannot seem to figure
out.  What brands of butter are considered GF, I have several lists that
contradict each other.  Also, can sufferers of Celiac Disease donate
blood to Red Cross?  I know they ask on the paperwork what diseases you
have.  Does our condition make our blood unfavorable?  Thanks for you
help everyone.

        Mark


P.S. Just received a list from Frito-Lay and they have Doritos & Ruffles
listed as GF.  Anyone tried these?