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Subject:
Test for gluten in food?
From:
Kris Gronfor <[log in to unmask]>
Date:
Sun, 1 Mar 1998 23:22:09 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I need to do a small project for an analytical chemisty class.  I would
like to test for gluten in "GF" foods.  The standard A-Chem. books have
nothing about this, and a search of your archives have only given
information on a home test from Australlia.  Is this possible to test
for gluten in a processed food?  Can someone point me to a resource, or
procedure?

Email Please
Kristoffer Gronfor
[log in to unmask]

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