On 3/20/98 6:06 AM, Mary said:

>Could you share your favorite jerky recipe?

Sure.  My favorite recipe is just putting the unmarinated meat in the
dehydrator!  I'm finding, for some reson, that it is not as tough as when
marinated, and also I can taste the flavor of the meat much better.  I
have also marinated with lemon juice, garlic, and some Tamari (I know -
bad, bad...). But I do find I like it best just plain. Also the cuts of
meat make a difference.  We usually end up using more expensive cuts
because jerky and pemmican are our main meats.  We're trying to stay as
raw as possible.
Jacki