On Sat, 17 Apr 1999, Katie Bretsch wrote:
> Sticking
> to grind-your-own is safest. Grind-your-own tastes so good, why not?
This works well enough for things like oregano, cinnamon, and
things that are available in that form. It's less feasible,
where I live, for turmeric and cumin. At least, I haven't found
a source for these.
> Another one of these examples is butter. Your standard grocery store
> butter has various things in it to color and flavor it. Either the
> coloring/flavoring agent itself is grain-based, or it is packed in a
> grain product as a vehicle or base.
Often beta-carotene is used for this purpose.
Todd Moody
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