In a message dated 7/14/98 10:19:00 AM, [log in to unmask] wrote:

<<Now ain't this a hoot! Something tells me these folks may have been
funded by the bread and pasta industry!>>

I'm inclined to agree.

Reduced risk over what?  A diet high in non-whole grains?  I wouldn't find it
hard to believe that a diet high in whole grains may pose a lower cancer risk
than one high in highly refined grains.

What about a diet with *no* grains - how does that fare?



John M