"Aaron D. Wieland" <[log in to unmask]> wrote:

>As an aside, I wonder why I'm not fat (I'm being serious).  I'm
>hypoglycemic, and hypoglycemia and hyperinsulinemia are frequently treated
>as synonyms, yet I become slightly underweight on a high-carb diet

Possibly you are gluten intolerant. A high-carb diet is high in gluten. If
someone is gluten intolerant the gluten damages the intestinal wall and
they malabsorb fat, minerals, and vitamins.

Don.