Just cook it like any other meat.  I've had rabbit stew where the
eyeballs were stewed with it.  Been told that this is 'normal' but it
kind of turned my stomach.  We used to just fry it up in a bit of grease
the same way that you cook squirrel.


JoAnn Betten wrote:

> does anyone here have any idea how to cook rabbit?
>  does one treat it like chicken?
>
> thanks, JoAnn.