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Subject:
Re: Salt Mill
From:
Amanda Hayward-Lester <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 14 Mar 1998 14:42:45 -0500
Content-Type:
text/plain
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text/plain (8 lines) 
Don,

I use rock sea salt in my salt mill when I do use salt. I would never use
the supermarket stuff, it often contains dextrose (which is not always
gluten free) and free flow agents. The rock salt even tastes better!

Amanda

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