>Also, is anyone interested in a source for almond flour?

If you live in the Maryland area, you can get almond flour at Ann's House
of Nuts on Rt. 1 in Jessup, just a couple of blocks off I-95 (between DC
and Baltimore).  (301) 369-0962.  It's 3.78 per pound.  I bought some at
Christmas time to add to cutout cookie dough.  (Yeah, I know, not Paleo,
but I bake for other people.)  I've been trying to figure out what to do
with the leftover flour, so thanks for the recipes.  They say they ship,
but I don't know how much extra that is or if they just ship the fancier
stuff.  The retail store seems to just have bulk items.  Right now they
only have two 5 lb. bags left and won't have more for a couple of weeks.
They also have a wholesale department.  They have all kinds of nuts,
including raw almonds.  Also pecan and walnut meats, unsweetened coconut
flakes and dried fruit.  I don't eat dried fruit, so I didn't look to see
if it has added sugar.  The problem is, they are only open Monday-Friday,
regular business hours.

Mary Copeland