At 18:58 1998-02-25 -0500, you wrote:
>Hans,
>i'm trying to remember, when you do that pemmican with the olive oil
8<
I store it mixed with the oil, in the fridge. But often not very long
since it tastes so good :-)
Lately I have been too lazy to do any pemmican, I eat the dried meat
(usually made from ground elk) as it is, sometimes with a little lard on.
- Hans