Gary Beckwith wrote:
>
> I had a question about bacon.  Why do people on the list  prefer the
> uncured bacon?  Is it because the cured bacon has sugar in it?  Any other
> reason to avoid it?  Just wondering, since I've been eating a lot of cured
> bacon (every morning).  I also eat the Butterball turkey bacon.
>
> Thanks.
> Gary
I'd like to add- WHAT is uncured bacon.  Isn't curing what makes bacon??
Can someone explain?