Don Wiss wrote:
>
> There is something called paprika flour, that is a mix of paprika and
> wheat

Thanks for pointing this out, Don. A restaurant that I frequent puts
paprika on everything. As soon as read this I called them and asked what
they use. They don't use wheat, but they do add celery salt which makes
me sick. I have always been a little hesitant to eat there and this is
probably why.

Micke