>> Todd Moody wrote:
>>
>> Where does one find suet?  I've been to several butcher shops and
>> they don't know what I'm talking about.  One did give me trimmed
>> beef fat when I asked for it.  Any suggestions?

Lisa:
>I can't imagine any butcher worth his salt not knowing what suet
>was. It is a pretty basic, old-fashioned meat term. That part has me
>extremely puzzled!

I agree and am similarly puzzled. Todd, are you saying "soo-it" (correct)
or some other pronunciation perhaps?

Cheers,
Kirt

Secola  /\  Nieft
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